Thank you for choosing our Cookie Butter Cheesecake! To ensure the best taste and quality, please follow these handling and storage instructions carefully.

 

Storage Instructions:

• Refrigeration: Keep the cheesecake refrigerated at or below 40°F (4°C) until ready to serve.

• Serving Time: Best consumed within 3–5 days for optimal freshness.

• Freezing Option: Cheesecake can be stored in the freezer for up to 1 month. If freezing, wrap it tightly in plastic wrap and place it in an airtight container to prevent freezer burn.

Serving Instructions:

• Chilled Serving: Enjoy straight from the refrigerator for a creamy and rich texture.

• Frozen Cheesecake: If frozen, thaw in the refrigerator for 4–6 hours before serving.

• Room Temperature: Let the cheesecake sit at room temperature for 10–15 minutes before serving for a softer texture.

Handling Tips:

• Use a clean knife when slicing and wipe between cuts for a clean presentation.

• Avoid leaving it out for more than 2 hours to maintain food safety and freshness.

• Keep covered to prevent drying out or absorbing odors from the fridge.

 

Enjoy your Cookie Butter Cheesecake and thank you for supporting KOAKAI Shave Ice & Sweets!

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For questions or special requests, contact us at aloha@koakaishaveice.com.